Vegan sausage jambalaya

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Vegan sausage jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan sausage jambalaya is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan sausage jambalaya is something which I've loved my entire life.

Many things affect the quality of taste from Vegan sausage jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan sausage jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan sausage jambalaya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Vegan sausage jambalaya using 25 ingredients and 3 steps. Here is how you cook it.

A veg-friendly recreation of the classic Louisiana dish.

Jambalaya was originally an attempt to recreate paella with local ingredients - traditionally including sausage and shrimp. This is a tasty vegan rip-off! :)

Ingredients and spices that need to be Get to make Vegan sausage jambalaya:

1. sunflower oil
2. 6-8 vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long
3. 1 large onion
4. 1 tsp minced garlic (or 2 chopped cloves)
5. 2 tbsp tomato puree
6. 3 tbsp cajun spice mix (or use the spices listed below)
7. 1 tbsp brown sugar
8. 1 tbsp lemon juice
9. 1-2 peppers, any colour
10. 4 small / medium carrots
11. 500 ml vegetable stock
12. 2 cups long grain rice
13. 1 tin chopped tomatoes
14. 1 tin red kidney beans
15. Other vegetables if you like. A double-handful of frozen sweetcorn adds some nice colour, for example
16. Cajun spice mix
17. 2 tsp chilli powder (mild for me!)
18. 1 tsp cumin
19. 1 tsp onion powder
20. 1 tsp garlic powder
21. 1 tsp sweet paprika
22. 1/2 tsp smoked paprika
23. 1/2 tsp cinnamon
24. 1 tsp oregano
25. 1 tsp coriander leaf

Instructions to make to make Vegan sausage jambalaya

1. Heat the oil in a large casserole dish over a low heat. Add the sausages. Fry gently while you chop the onion. Then add the onion, garlic and tomato puree. Cook for a few minutes to soften the onion.
2. Now stir in the spices, sugar and lemon juice. Let that fry gently while you chop the pepper and carrots. Add the pepper, carrots, and a little stock to keep the mixture moist. Cook that for a few minutes while you measure out the rice, open the cans and drain / rinse the beans.
3. Add the rice, tomatoes, beans and any other vegetables you'd like to use. Stir. Pour over the stock. Cover the pan and leave to simmer for 20 to 30 minutes, stirring occasionally.

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This isn't a complete overview to quick and also simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Vegan sausage jambalaya. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!