Shallow fried sausages

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shallow fried sausages. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shallow fried sausages is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shallow fried sausages is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shallow fried sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow fried sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shallow fried sausages using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shallow fried sausages:

1. Sausages
2. 2 Tbsp oil
3. Sausages
4. 2 Tbsp oil

Instructions to make to make Shallow fried sausages

1. Wipe the sausages dry using kitchen paper.
2. Pour the oil in a pan and arrange the sausages while the oil still cold or when warm, note that the oil should not be very hot to avoid burning the sausages while inside still remains raw, the heat should be moderate,
3. Turn after every min to make sure they cook evenly and of same colour.
4. When golden brown, place on a kitchen paper to remove the excess oil, enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Shallow fried sausages. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!