Sausage quinoa casserole (vegan)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sausage quinoa casserole (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage quinoa casserole (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage quinoa casserole (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage quinoa casserole (vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sausage quinoa casserole (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

Super-comforting and super-healthy - low-fat but protein-packed.

Ingredients and spices that need to be Prepare to make Sausage quinoa casserole (vegan):

1. 1/2 cup uncooked quinoa
2. 1 tbsp sunflower oil
3. 12 vegan chipolatas - frozen is fine :)
4. 1 large onion
5. 1 tsp minced garlic (or 2 cloves finely chopped)
6. 1 tsp smoked paprika
7. 1/2 tsp chilli powder
8. 2-3 carrots
9. 1 tin tomatoes
10. 1 tin butter beans
11. 300 ml veg stock with gravy browning added

Instructions to make to make Sausage quinoa casserole (vegan)

1. Preheat the oven to 200C.
2. Add the quinoa to a small pan with 1 full cup of water. Cook for about 10 minutes.
3. Meanwhile begin to fry the sausages in the oil, in a large casserole dish. Finely chop the onion and add this once the sausages begin to brown - stirring. After a few minutes add the garlic and then the spices, continuing to stir regularly. Slice the carrot and open the tins of tomatoes and beans. After a few more minutes add these ingredients to the pan, still stirring. Next, add the semi-cooked quinoa and the stock.
4. Give this one last stir and then pop the casserole dish in the oven. (My dish is both hob-safe and oven-proof - if yours isn't you may need to transfer the casserole to an oven-proof dish at this point!) It will be done in about 30 minutes or so, but can stay in the oven a bit longer if you need it too!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sausage quinoa casserole (vegan). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!