Italian Sausage Pasta with Roasted Carrots and Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian Sausage Pasta with Roasted Carrots and Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Italian Sausage Pasta with Roasted Carrots and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage Pasta with Roasted Carrots and Potatoes estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Italian Sausage Pasta with Roasted Carrots and Potatoes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Italian Sausage Pasta with Roasted Carrots and Potatoes:

1. 1 pack of sausage (5 links)
2. 4 cup penne pasta
3. 1/2 can tomato sauce
4. 1/4 cup onion
5. 3 clove garlic
6. 2 tbsp canola oil
7. 2 yellow potatoes
8. 2 carrots
9. 1 salt
10. 1 pepper

Instructions to make to make Italian Sausage Pasta with Roasted Carrots and Potatoes

1. Preheat oven to 375°F
2. Cook sausage until grey. Set aside to cool, then cut into coins.
3. Add a dash of oil to water for pasta. Boil, add noodles. Cook to desired softness.
4. While noodles and sausage are cookng, peel potatoes and carrots. Thinly slice and set aside.
5. In a pan, brush oil on and dash lightly with salt. Spread out carrots and potatoes. Brush with more oil if you have more than one layer. Season with salt and pepper (or other flavors). Put in oven.
6. Chop onion and mince garlic. In the fry pan of sausage grease, cook on low heat for a few minutes.
7. Drain noodles. Add onion and garlic mixture. Add sausage. Add tomato sauce and stir. Keep on low heat until potatoes and carrots are finished.
8. Test potatoes and carrots. They should be soft.
9. Serve hot. Pair with cheese bun or scone.

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