Indomine with shrimp, egg and sausage

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Indomine with shrimp, egg and sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indomine with shrimp, egg and sausage is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Indomine with shrimp, egg and sausage is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Indomine with shrimp, egg and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomine with shrimp, egg and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Indomine with shrimp, egg and sausage using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indomine with shrimp, egg and sausage:

1. Indomine noodle
2. Sausage and shrimp
3. Egg
4. Spring onions, carrot, green beans, green pepper, Cameron pepper

Instructions to make to make Indomine with shrimp, egg and sausage

1. Slice the vegetables
2. Fry the sausage and shrimp, fry the egg with little vegetables
3. Put the indomine into boiling water, add a little groundnut oil, pepper, a little Maggi, turmeric and a little portion of the vegetables. While the was about to dry add the remaining vegetables. Plate and serve

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Indomine with shrimp, egg and sausage. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!