Egg sausage cassarole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Egg sausage cassarole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg sausage cassarole is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Egg sausage cassarole is something which I've loved my whole life.

Many things affect the quality of taste from Egg sausage cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg sausage cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Egg sausage cassarole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Egg sausage cassarole:

1. 2 lb sausage
2. 12 eggs
3. 4 cup milk
4. 12 slices bread
5. 2 tsp dry mustard
6. 2 tsp salt
7. 2 1/2 cup grated cheddar

Instructions to make to make Egg sausage cassarole

1. Fry and drain sausage
2. Beat eggs and milk
3. Cut up bread, removing crusts
4. Combine all and pour into 9x13 pan
5. Refrigerate over night
6. Bake @ 350°F for 1 hour

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Egg sausage cassarole. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!