Carbonara

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carbonara is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Carbonara is something which I have loved my entire life.

Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

I simplified a recipe I learned while I was overseas. I highly recommend this!

Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

Ingredients and spices that need to be Take to make Carbonara:

1. 1 serving Pasta
2. 1 clove Garlic
3. 1 tbsp Olive oil
4. 1 Bacon (or ham or sausage)
5. 1 tbsp White wine (optional)
6. 1 ＊Egg
7. 3 tbsp ✳︎ Cheese
8. 1 dash ＊Black pepper

Instructions to make to make Carbonara

1. Beat the ingredients marked ＊ in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
2. Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
3. Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
4. Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
5. Add the pasta to the pan and shake it around so it is coated in oil.
6. Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
7. Fresh pasta and various sauces -.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

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So that is going to wrap it up with this special food Recipe of Quick Carbonara. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!