Skillet fried sausage, mushrooms, peppers and onion with egg

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Skillet fried sausage, mushrooms, peppers and onion with egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Skillet fried sausage, mushrooms, peppers and onion with egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet fried sausage, mushrooms, peppers and onion with egg estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Skillet fried sausage, mushrooms, peppers and onion with egg using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Skillet fried sausage, mushrooms, peppers and onion with egg:

1. 4-6 red skin potatoes
2. Olive oil
3. 4-6 sausages, any kind
4. 1 green or red pepper
5. 1 onion
6. 1 cup chopped mushroom
7. 3 eggs

Instructions to make to make Skillet fried sausage, mushrooms, peppers and onion with egg

1. Cut and quarter potatoes. Place in LG Skillet on low flame with olive oil and seasoning. Let cook for 20 min and cover. Stir occasionally
2. In another pan place sausage cut in 1/3 pieces. Let brown
3. Once browned, add chopped mushroom, pepper and onion
4. Let cook till tender
5. Once done place sausage mixture in with potatoes. Make 3 divots for eggs and cook to desired firmness.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Skillet fried sausage, mushrooms, peppers and onion with egg. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!