Shakshuka with hot dogs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Shakshuka with hot dogs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshuka with hot dogs is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Shakshuka with hot dogs is something that I've loved my entire life.

Many things affect the quality of taste from Shakshuka with hot dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with hot dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with hot dogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with hot dogs estimated approx 35-40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The best breakfasts are the ones you make with leftovers

Ingredients and spices that need to be Prepare to make Shakshuka with hot dogs:

1. 1 tbsp olive oil
2. 3 tsp minced garlic (about 3 cloves)
3. 10 oz frozen pepper and onion stir fry mix
4. 1 tsp cumin
5. 1 tsp smoked paprika
6. 1/4 tsp cayenne (adjust according to taste)
7. 3/4 tsp salt
8. 1/4 tsp pepper
9. 6 beef hot dogs, sliced thin
10. 32 oz canned tomatoes, with juices
11. 6 large eggs

Instructions to make to make Shakshuka with hot dogs

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Shakshuka with hot dogs. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!