Sauted Kale Topped with Poached Egg + Crispy Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sauted Kale Topped with Poached Egg + Crispy Chorizo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sauted Kale Topped with Poached Egg + Crispy Chorizo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. 1 Handful of Baby Kale (organic, pre-washed)
2. 2 poached eggs
3. 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. 1/4 cup Honey Lime vinaigrette + Tb mayo
5. 1 tbsp Chihuahua cheese (optional)
6. 1 Cilantro garnish

Instructions to make to make Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

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So that is going to wrap this up for this special food Recipe of Perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!