Greek Style Breakfast Sausage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Greek Style Breakfast Sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Style Breakfast Sausage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Greek Style Breakfast Sausage is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Greek Style Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Style Breakfast Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Style Breakfast Sausage estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Greek Style Breakfast Sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P

Ingredients and spices that need to be Prepare to make Greek Style Breakfast Sausage:

1. 1 lb Ground pork, unseasoned
2. 1 lb Ground lamb
3. 1 tbsp Salt
4. 1 tsp Oregano
5. 1 tsp Ground corriander
6. 1 tsp Fennel seed
7. 4 clove Garlic, minced (about 1 Tablespoon)
8. 1/2 tsp Fresh ground black pepper
9. 1/4 tsp Cayenne pepper
10. 2 each Zest of 2 oranges, finely grated
11. 1/4 cup Ice water

Steps to make to make Greek Style Breakfast Sausage

1. Place pork and lamb in a large mixing bowl.
2. Mix all spices well.
3. Add spices and water to the meat and mix well with hands.
4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
5. Portion into 16 - 2 ounce portions and flatten into round disks.
6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
7. Drain on paper toweling before serving.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Greek Style Breakfast Sausage. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!