Fried zombie mummy dogs
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fried zombie mummy dogs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried zombie mummy dogs is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Fried zombie mummy dogs is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Fried zombie mummy dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried zombie mummy dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Fried zombie mummy dogs using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fried zombie mummy dogs:
- 1 packages bun length hot dogs
- 1 packages pizza dough
- 1 mayonnaise
- ketchup
- mustard
- Ranch dressing
- pickle relish
Instructions to make to make Fried zombie mummy dogs
- Heat up deep fryer
- Roll out pizza dough
- Slice dough in one eighth slices
- Wrap 4 pieces of dough around hot dog leaving a space for the face....kinda wrap like a mummy
- Fry till golden brown
- Drain on paper towel
- Decorate with mayo,ketchup, mustard and relish. I used the relish for leaking brains
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fried zombie mummy dogs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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