Fried Potatoes and Smoked Sausage with Bacon

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To begin with this recipe, we must prepare a few ingredients. You can have Fried Potatoes and Smoked Sausage with Bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

Great comfort food, potatoes with bacon and smoked sausage.

Ingredients and spices that need to be Make ready to make Fried Potatoes and Smoked Sausage with Bacon:

1. 3 large potatoes sliced thin
2. 6 strips bacon
3. 13 oz package eckrich smoked sausage
4. 1 medium yellow onion diced
5. 2 cloves garlic minced
6. 1 tsp onion powder
7. to taste Salt and pepper

Instructions to make to make Fried Potatoes and Smoked Sausage with Bacon

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.

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