Easy Spring Rolls with Cheese and Wieners

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easy Spring Rolls with Cheese and Wieners. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Spring Rolls with Cheese and Wieners, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spring Rolls with Cheese and Wieners delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spring Rolls with Cheese and Wieners is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Spring Rolls with Cheese and Wieners using 4 ingredients and 9 steps. Here is how you can achieve it.

Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.

Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama

Ingredients and spices that need to be Get to make Easy Spring Rolls with Cheese and Wieners:

1. 10 Spring roll wrappers
2. 10 Wiener Sausage
3. 10 Sliced Cheese
4. 1 enough for frying Oil

Instructions to make to make Easy Spring Rolls with Cheese and Wieners

1. Cut the cheese and wieners in half lengthwise.
2. Make two sets of wiener and cheese, lay them out horizontally on top of a spring roll wrapper
3. Roll the filling twice in the wrapper, then fold the left and right ends in towards the center.
4. Wrap until you have a triangle remaining. Sprinkle on a little water and wrap to finish. If you are worried about it holding, try beating a little flour into the water first to create a glue.
5. Place the finished spring roll with the sealed flap facing down.
6. When you have finished all the wrapping...
7. With the sealed side down, place the finished rolls into hot oil to fry. You don't have to use a lot of oil to fry the rolls.
8. When all the rolls have been fried to a light golden brown colour.
9. Cut the rolls into your preferred size and it's done. Eat with ketchup or Japanese mustard.

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So that's going to wrap this up with this special food Recipe of Speedy Easy Spring Rolls with Cheese and Wieners. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!