chicken and chorizo risotto

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken and chorizo risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook it.

yummy!!!!

Ingredients and spices that need to be Take to make chicken and chorizo risotto:

1. 200 grams chicken breast
2. 1/2 onion
3. 100 grams good quality chorizo
4. 1 pinch paprika
5. 1 pinch freshly ground black pepper
6. 1 red or orange pepper
7. 1 olive oil
8. 1 butter
9. 350 grams cooled cooked chicken, skin on, chopped
10. 1 preferred risotto rice
11. 1 can sweetcorn (small)
12. 1 cup white wine
13. 1000 ml chicken stock
14. 3 tbsp parmesan
15. 3 chestnut mushroom (optional)

Instructions to make to make chicken and chorizo risotto

1. heat some olive oil in heavy frying pan
2. add chicken breast and cook until nearly done
3. add chopped chorizo and cooked chicken pieces
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
6. add finely chopped pepper and fry for a couple of minutes
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
8. add large glass of decent white whine. sauvignon or Chardonnay
9. heat on high until wine is bubbling and reduced
10. add hot stock a ladle at a time
11. add the chicken and chorizo back to pan
12. add sweetcorn
13. keep adding stock until Al dente
14. add cheese and stir through
15. turn off heat and stand for 5 mins then serve

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