A Wiener Sausage Koinobori (Flying Carp) for Bento

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, A Wiener Sausage Koinobori (Flying Carp) for Bento. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. A Wiener Sausage Koinobori (Flying Carp) for Bento is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from A Wiener Sausage Koinobori (Flying Carp) for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Wiener Sausage Koinobori (Flying Carp) for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Wiener Sausage Koinobori (Flying Carp) for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have A Wiener Sausage Koinobori (Flying Carp) for Bento using 1 ingredients and 7 steps. Here is how you can achieve that.

This is the third in my sausage series for bento.

The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi

Ingredients and spices that need to be Prepare to make A Wiener Sausage Koinobori (Flying Carp) for Bento:

1. 1 Wiener sausage

Steps to make to make A Wiener Sausage Koinobori (Flying Carp) for Bento

1. Cut the wiener sausage in half lengthwise.
2. Cut the tail part as shown in the photo.
3. Cut the other end.
4. Make a slanted cut in the surface of the sausage where the gills would be.
5. Make cuts in the surface to make the scales, as shown in the photo.
6. Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
7. If you skewer them together with a pick, it looks like a row of koinobori in the wind.

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So that's going to wrap it up with this special food Recipe of Perfect A Wiener Sausage Koinobori (Flying Carp) for Bento. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!