5 Minute Meals! From Leftovers to Fried Rice

5 Minute Meals! From Leftovers to Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, 5 Minute Meals! From Leftovers to Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5 Minute Meals! From Leftovers to Fried Rice is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. 5 Minute Meals! From Leftovers to Fried Rice is something that I have loved my whole life.

Many things affect the quality of taste from 5 Minute Meals! From Leftovers to Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Meals! From Leftovers to Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 Minute Meals! From Leftovers to Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 5 Minute Meals! From Leftovers to Fried Rice using 8 ingredients and 2 steps. Here is how you can achieve that.

I learned how to make this from watching a recent TV commercial.
I thought cool rice would be just fine, but it turns out that the recipe comes out more crumbly with egg-fried rice, which is what I will be using from now on.

Be sure to use hot rice! If you take too long stir-frying the rice, it may clump together. Recipe by Kyocchin

Ingredients and spices that need to be Make ready to make 5 Minute Meals! From Leftovers to Fried Rice:

  1. 2 scoops Cooked rice (warm)
  2. 1 Egg
  3. 2 tbsp Chopped spring onion
  4. 1 Desired fillings (wiener sausage, bacon, seafood, mushrooms, vegetables)
  5. 2 tbsp Butter
  6. 1 decent amount Salt and pepper, umami seasoning
  7. 1 dash Finely chopped parsley (optional)
  8. 1 drizzle Oyster sauce (optional)

Steps to make to make 5 Minute Meals! From Leftovers to Fried Rice

  1. Combine the warm rice and the egg. Melt some butter in a frying pan, and quickly cook the rice on high heat. Be sure to move it around quickly so that it doesn't have a chance to burn.
  2. Add the onion and continue to cook the rice on high heat in the frying pan while shaking it. Once the rice breaks apart, add in the salt, pepper, and umami seasoning, if available. Here is where you can add in the oyster sauce if you would like. Finally sprinkle the parsley over the top if you're going to use it and it's done!

As your experience and also confidence expands, you will find that you have much more natural control over your diet as well as adapt your diet plan to your individual preferences in time. Whether you wish to offer a dish that uses fewer or even more components or is a little bit basically spicy, you can make basic changes to accomplish this goal. In other words, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you do not require to learn them however only if you grasp some basic food preparation methods.

This isn't a full guide to quick and also simple lunch dishes but its good something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning 5 Minute Meals! From Leftovers to Fried Rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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