Cheesy Cabbage Wraps

Cheesy Cabbage Wraps

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cheesy Cabbage Wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Cabbage Wraps is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cheesy Cabbage Wraps is something which I've loved my entire life.

Many things affect the quality of taste from Cheesy Cabbage Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Cabbage Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Cabbage Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Cabbage Wraps estimated approx 25 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Cheesy Cabbage Wraps using 13 ingredients and 7 steps. Here is how you cook that.

#GA4
#Week14
#cabbage


Cabbage is a versatile and all season vegetable. It's rich in minerals , fiber and vitamins. It is water rich and helps in weight loss and digestion. My recipe of Cheesy Cabbage Wraps has cabbage cone wraps stuffed with masala poha and mayo filling and are baked with cheese, so everyone can enjoy it as a snack or meal. Enjoy!

Ingredients and spices that need to be Make ready to make Cheesy Cabbage Wraps:

  1. 6-7 Fresh cabbage leaves
  2. 1 cup Prepared masala poha or plain soaked poha
  3. 2 tablespoons Eggless Mayonnaise
  4. 2 tablespoon Thick / hung Curd
  5. 2 tablespoons Grated cheese
  6. 1 teaspoon Chilli powder
  7. 1/2 teaspoon Black pepper powder
  8. 1/2 teaspoon Cumin powder
  9. 1/2 teaspoon Coriander powder
  10. 1 teaspoon Chaat masala
  11. to taste Salt
  12. 1 teaspoon Butter or olive oil
  13. as needed Lettuce leaves to garnish

Steps to make to make Cheesy Cabbage Wraps

  1. First, heat a skillet and warm the cabbage leaves on both sides. Remove any hard portions from the leaves and keep aside.
  2. Then take the prepared poha or just plain soaked poha in a bowl. Add all the spices, curd, mayonnaise and mix well. Add salt and adjust the spices as per taste. If taking plain poha, add more spices and salt.
  3. Then take a cabbage leaf, give a small cut up to centre without cutting in half. Then make a cone like we do for samosa and hold in hand.
  4. Then fill the cone with 1 teaspoon of stuffing and place on baking tray lined with parchment paper. Repeat for all the leaves.
  5. Preheat oven to 200 °c. Drizzle the wraps with olive oil and sprinkle grated cheese on top. Also sprinkle 1 teaspoon water all over the wraps.
  6. Grill or bake (if you want crispy wraps) for 15 minutes or till they shrink a little vin size, cheese melts and colour changes to dark black-green at edges.
  7. Take out, sprinkle more cheese and serve immediately. Enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Cheesy Cabbage Wraps. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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