Vegan Spinach Pie

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vegan Spinach Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Vegan Spinach Pie is something that I have loved my whole life.

Many things affect the quality of taste from Vegan Spinach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Spinach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you cook that.

I know it's not the prettiest pie, but it's delicious!

Ingredients and spices that need to be Get to make Vegan Spinach Pie:

1. Filling
2. 2-3 tbsp margarine
3. 150 g chickpea flour
4. to taste Salt & pepper, garlic powder
5. 1 vegetable bouillon cube
6. 500 ml soy milk
7. 100 ml water
8. 1 onion, chopped
9. 430 g frozen chopped spinach
10. 100 g soy yogurt, unsweetened
11. Easy Pie Crust
12. 250 g AP flour
13. 100 ml hot tap water
14. 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. 1/2-1 tsp salt (to taste)
16. 1/2 tsp baking powder

Instructions to make to make Vegan Spinach Pie

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Vegan Spinach Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!