Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. {Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo is something which I've loved my entire life. They're fine and they look fantastic.|They are fine and they look fantastic. Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo is something which I have loved my entire life.}

Many things affect the quality of taste from Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo using 7 ingredients and 8 steps. Here is how you cook it.

#onerecipeonetree

Ingredients and spices that need to be Make ready to make Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo:

1. 1 kg lamb cut into chunks
2. 1 kg goat or cow yogurt as desired
3. 500 g small pearl onions
4. 1 tbsp ghee
5. 1 tbsp cornstarch
6. 1 tsp salt
7. 4 cups hot water or as needed

Instructions to make to make Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo

1. In a deep pot, add the ghee & brown the meat.
2. Add the onions. Stir until onions are translucent, add hot water & bring to a boil.
3. Reduce heat & simmer for 60 minutes until lamb is tender
4. In another deep pot, add the yogurt along with the cornstarch that you have dissolved in a cup of water, whisking well until it is smooth & free of lumps
5. Stir the yogurt continuously until it comes to a boil & has a thick silky consistency
6. Pour the cooked yogurt over the meat and onion mixture, adding salt to taste, simmer for another 10 -15 minutes
7. Transfer to your choice of serving dish & serve hot next to rice or bulgur cooked with vermicelli.
8. By: Faten Al Soufi

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Lebanese_lamb_cooked_in_yogurt
#Shakriya_laban_emmo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!