Jahangeeri Pulao With red hot Chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Jahangeeri Pulao With red hot Chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jahangeeri Pulao With red hot Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jahangeeri Pulao With red hot Chutney is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jahangeeri Pulao With red hot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jahangeeri Pulao With red hot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jahangeeri Pulao With red hot Chutney is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jahangeeri Pulao With red hot Chutney estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jahangeeri Pulao With red hot Chutney using 37 ingredients and 4 steps. Here is how you cook that.

#luxurymeal
Jahangeeri Pulao is a famous Faisalabaadi pulao. It's being served with youghurt along with garlic chutney, it's a bit darker in shade as compared to an ordinary pulao, red chilli powder and white pepper powder gives this pulao it's unique taste. It can be prepared either in beefor with mutton both.
For two person it costs around 230 rs.

Ingredients and spices that need to be Make ready to make Jahangeeri Pulao With red hot Chutney:

2. FOR YAKHNI:
3. 1 1/2 pao beef
4. 2 cup basmati rice
5. 1 onion
6. 1 bulb garlic
7. 2 inch ginger piece
8. 1 tomatoe
9. 2 green cardimom
10. 1 black cardamom
11. 1 ts fennel seeds
12. 1 badyan (star anise)
13. 1 ts coriander seeds
14. 1 inch cinnamon
15. 5 cloves
16. 12 black pepper
17. 1 Bay leaves
18. 1 ts salt
19. FOR MASALA:
20. 1/2 cup ghee
21. 1 ts ginger garlic paste
22. 1 onion
23. 1 ts red chilli powder
24. 1 ts white paper powder
25. 3 long (cloves)
26. 1 bay leave
27. 1 inch cinnamon
28. 3 green cardimom
29. 1/4 cup yoghurt
30. 1/4 ts kewra
31. 1 1/2 ts salt
32. FOR RED CHUTNEY:
33. 10-12 garlic
34. 1 ts cumin seeds
35. 10 red chilli whole
36. 1/2 ts salt
37. 1 ts lemon juice

Instructions to make to make Jahangeeri Pulao With red hot Chutney

1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

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So that's going to wrap this up for this special food Recipe of Perfect Jahangeeri Pulao With red hot Chutney. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!