Gol gappay

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gol gappay. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gol gappay is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gol gappay is something which I have loved my entire life.

Many things affect the quality of taste from Gol gappay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol gappay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gol gappay is 60 gol gappay. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gol gappay estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gol gappay using 38 ingredients and 6 steps. Here is how you cook that.

#WEARETOGETHER...It's my own recipe of every chuteny and khatta pani... Try this you will forget all things...

Ingredients and spices that need to be Make ready to make Gol gappay:

1. For gol gappay ingredients
2. 1 cup Semolina/sooji
3. 1/4 cup all-purpose flour
4. Salt as taste
5. Hot Water as required for Knead
6. Oil for frying
7. For meethi chuteny
8. 1/2 cup imil pulp
9. 1/4 cup sugar or as required
10. 1/2 tbs red chilli powder
11. 1/2 tsp salt
12. 1 tsp Black salt
13. 1/4 tsp corn flour
14. For green chuteny
15. 1/2 cup mint leaves
16. 1/2 cup coriander leaves
17. 2-3 green chillies
18. 1/2 tsp Black salt
19. 1/2 tsp salt
20. For sweet and salty yoghurt
21. 1 cup yoghurt
22. 1 tsp salt
23. 1 tsp sugar
24. Water as required
25. For khatta pani
26. 1 cup mint leaves
27. 1 tbs Red chilli powder
28. 1 tbs amchoor powder
29. 1/2 tsp Dhania powder
30. 1/2 tsp zeera powder
31. 1/2 tbs Black salt
32. to taste Salt
33. 1 tbs lemon juice
34. 1/2 tbs citric acid/tatri
35. Other things
36. 1 medium size Boil Potatoes cube cut
37. 1 cup Chickpeas boil
38. Nimco sev

Instructions to make to make Gol gappay

1. First we make gol gappay... In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed... Let it rest for 15 minutes... Now after 15 minutes divide the dough into 2 parts and make a ball... Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin.... Now with the help of cutter cut it... In a wok add oil heat oil and fry gol gappay in high heat...note(after put gol gappa in oil press slightly)
2. Now we make meethi chuteny.... In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it... Now in a little water add corn flour and mix well until no lumps in it... Now add this pan and keep stirring until it thick.... Now meethi chuteny is ready...
3. Now make green chuteny... In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly.... Now our green chuteny is ready...
4. Now make sweet and salty yoghurt.... In a grinder add yoghurt, sugar, salt and water as you required... And grind it.... Now our sweet and salty yoghurt is ready...
5. Now make gol gappa's khatta pani... In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri... grind it until properly... Now in a bowl add water and add 2 to 3 tbs of this mixture or as required.... If you like more khatta then add more.... Now our khatta pani is ready....
6. Now it's time to assemble........now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it.... Yummy....

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