Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 2 Cup Basmati Rice
2. 1 Star Anise
3. 1/2 inch Cinnomon Stick
4. 2-3 Cardamom
5. 500 gms Chicken
6. 2 potato large chunks
7. 4 tbsp Oil
8. 1 tbsp Cumin seeds
9. 4-5 Curry leaves
10. 2 tbsp Ginger Garlic Paste
11. 4-5 Hot green Chilli
12. 2 Large Onion Sliced
13. 2 Tomatos Chopped
14. 1 Capsicum
15. 2 tbsp Red Chilli Powder
16. 1/2 tbsp Turmeric
17. 2 tbsp Shahi Biryani Masala
18. 1 cup Curd
19. 2 tbsp Cashew Chopped
20. 5-6 Mint Leaves
21. 2-3 tbsp saffron Milk
22. to Taste salt
23. 2 tbsp Ghee

Instructions to make to make Chicken Biryani

1. Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
2. In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
3. In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
4. Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
5. Now saute chicken in it for 4-5 mins.
6. Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
7. If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
8. Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
9. Pour some ghee while serving and garnish it with chopped coriander and mint leaves

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!