Ukadpendi / उकडपेंडी (maharashtrian wheat Upma)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ukadpendi / उकडपेंडी (maharashtrian wheat Upma). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) is something which I have loved my whole life.

Many things affect the quality of taste from Ukadpendi / उकडपेंडी (maharashtrian wheat Upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ukadpendi / उकडपेंडी (maharashtrian wheat Upma) using 11 ingredients and 6 steps. Here is how you cook it.

Ukadpendi is a traditional Maharashtrian recipe of tempered and steamed while wheat flour along with spices which can be a very nutritious breakfast/ lunch/ dinner recipe. We usually add chickpea flour for added taste and flavour. It can be packed in lunchbox and tiffin with yoghurt and fruits for a complete meal.
#NVM #cookpad #Wheat #upma #maharashtrian #breakfast #lunch #snack #dinner #winter #steamed #tiffin #lunchbox

Ingredients and spices that need to be Get to make Ukadpendi / उकडपेंडी (maharashtrian wheat Upma):

1. 1 cup Whole wheat flour
2. 1/2 cup Besan
3. 1 tablespoon Oil
4. Mustard seeds, cumin seeds, asafoetida
5. 10 Curry leaves, 2chopped green chillies,1 chopped onion
6. Turmeric and chilli powder, coriander powder as per taste
7. Salt to taste
8. 2 tsp Sugar
9. 1 tablespoon Yoghurt or lemon juice
10. 1/4-1/2 cup Hot water
11. Buttermilk to serve

Steps to make to make Ukadpendi / उकडपेंडी (maharashtrian wheat Upma)

1. I have included detailed recipe here.
2. First, slow roast both the flours till aromatic for around 5 to 8 minutes.
3. Then transfer to a bowl. Heat oil in a kadhai. Pop mustard seeds and Cumin seeds. Add Curry leaves, chillies, crushed garlic and saute well.
4. Then add onions and fry well till soft. Add the roasted flours and continue roasting for another 5 minutes. Add all spices, salt, sugar and combine well.
5. Then add yoghurt, hot water and keep mixing and smoothening the lumps of wheat. Cover and cook for 5 minutes.
6. Garnish with chopped coriander leaves and serve with yoghurt, pickle, or buttermilk. Enjoy!

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet regimen as well as adapt your diet to your individual preferences over time. Whether you intend to offer a dish that utilizes fewer or more components or is a little bit more or less hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes on schedule. When it comes to basic cooking skills for beginners you do not need to learn them but just if you understand some easy cooking methods.

This isn't a complete guide to fast as well as simple lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ukadpendi / उकडपेंडी (maharashtrian wheat Upma). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!