Kasuri Methi Malai Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kasuri Methi Malai Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kasuri Methi Malai Chicken is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Kasuri Methi Malai Chicken is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kasuri Methi Malai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri Methi Malai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kasuri Methi Malai Chicken using 25 ingredients and 10 steps. Here is how you cook it.

#bp22
#YellowColorRecipe
#BasantPanchami

Made this Yellow Color Kasuri Methi Malai Chicken to celebrate the festival of Basant Panchami. Basant Panchami is the festival celebrating spring season. Basant Panchami is also referred to as Sripanchami. Goddess Saraswati is worshipped all over India on the occasion of Basant Panchami. One is supposed to wear yellow cotton clothes, eat yellow color food using turmeric or saffron and put yellow tilak on forehead to welcome the spring season.

Ingredients and spices that need to be Take to make Kasuri Methi Malai Chicken:

1. For Marination:
2. 450 gms Zorabian Breast Boneless Chicken
3. 8 tbsp Yogurt (Whisked)
4. 1 tbsp Kasuri Methi
5. 3 Green Chillies (Chopped)
6. 2 tsp Ginger Garlic Paste
7. 1/2 tsp Black Pepper Powder
8. 1/2 tsp Turmeric Powder
9. to Taste Salt
10. Other Ingredients:
11. 3 tbsp Cooking Oil
12. 1 Black Cardamom
13. 3 Green Cardamom
14. 2 Pieces Cinnamon Stick
15. 3 Cloves
16. 2 Onions (Finely Chopped)
17. 4 tbsp Tomato Paste/Puree
18. 12 Cashewnuts (Soak in hot water for 10 minutes and grind to a paste)
19. 3 tbsp Fresh Cream
20. 1 tsp Kashmiri Red Chilli Powder
21. 1 1/2 tsp Coriander Powder
22. 1 tsp Garam Masala Powder
23. 1 tbsp Kasuri Methi (Dry Roasted)
24. 1 cup Water
25. to Taste Salt

Instructions to make to make Kasuri Methi Malai Chicken

1. Firstly, wash and drain the chicken pieces. Transfer it to a large mixing bowl. Add all the ingredients mentioned under “For Marination “. Mix until well combined and set aside to marinate for one hour. (Room Temperature).
2. Heat oil in a non-stick kadai. Add black cardamom, green cardamom, cloves and cinnamon. Next add the chopped onions and saute on medium heat until light brown.
3. Next add the tomato paste and saute for 2 to 3 minutes.
4. Now add the marinated chicken and cook for 5 minutes on medium heat.
5. Next add the kashmiri red chilli powder, coriander powder and garam masala powder and saute for a minute or two.
6. Add the cashewnut paste and salt. Mix well and cook on low heat until oil appears at the surface.
7. Add water and cover and cook on low heat until chicken is tender ie. for about 15 minutes.
8. When chicken is done, add cream and cook on low heat for about 2 to 3 minutes. Add water, if required, to attain desired consistency.
9. Add dry roasted kasuri methi and cook for more 2 to 3 minutes.
10. Creamy and Delicious Kasuri Methi Malai Chicken is ready. Serve it hot with roti, steamed rice and pepper chicken.

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