Hayashi Rice with tons of vegetables

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hayashi Rice with tons of vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice with tons of vegetables is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Hayashi Rice with tons of vegetables is something which I've loved my entire life.

Many things affect the quality of taste from Hayashi Rice with tons of vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hayashi Rice with tons of vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hayashi Rice with tons of vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hayashi Rice with tons of vegetables estimated approx 120 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time!

Ingredients and spices that need to be Take to make Hayashi Rice with tons of vegetables:

1. 300 g Thinly sliced beef
2. 1 onion
3. 1 carrot
4. 1 celery
5. 200 g your favorite mushrooms
6. 3 ~5 grilled vegetables as a relish
7. 10 g butter
8. 1 Tsp olive oil
9. 200 g canned tomato(minced)
10. 1/2 canned demi-glace（150g)
11. 1 Tsp red wine
12. some salt&pepper
13. 100-200 ml water
14. 2 tbsp Worcestershire-style sauce
15. 800 g cooked rice

Steps to make to make Hayashi Rice with tons of vegetables

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
6. Stop the heat and leave it until it cools down.
7. Reheat before meal, serve it with cooked rice and grilled vegetables.

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So that is going to wrap it up with this special food Recipe of Perfect Hayashi Rice with tons of vegetables. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!