Green Chicken Mince

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Green Chicken Mince. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Chicken Mince is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Green Chicken Mince is something that I've loved my whole life.

Many things affect the quality of taste from Green Chicken Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chicken Mince is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chicken Mince estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Green Chicken Mince using 12 ingredients and 7 steps. Here is how you can achieve that.

looks so green!! green and healthy

Ingredients and spices that need to be Make ready to make Green Chicken Mince:

1. 1/3 cup oil
2. 2 large onion chopped
3. 1/2 cup chicken stock
4. 1 bunch green coriander
5. 1 bunch mint leaves
6. 4 green chillies (if very hot)
7. 7 green chillies (if not very hot)
8. chicken marinade
9. 2 tbsp ginger- garlic paste
10. 1/2 kg yoghurt
11. 1/2 tsp salt
12. 1 kg chicken minced

Steps to make to make Green Chicken Mince

1. marinade the chicken mince in yoghurt, gin-gar paste and salt, keep aside for 1/2 hour.
2. heat oil in a pan, add onion and cook till crystallized.
3. add the chicken stock, and stir well, once the stock is dissolved, add the marinated chicken.
4. in a blender, blend mint, corriander and green chillies throughly, make a fine paste with a little amount of water (5tbsp)
5. once the water in the chicken dries and it is completely cooked, add the green paste to the chicken and cook on very low heat for 5 minutes.
6. HINT: do not cover the chicken once you've added the green paste, it will wither the color of the leaves and they will turn black, cook uncovered.
7. HINT: since there is no red chilly added to the dish, make sure the green chillies in the paste r hot enuf to make the dish taste gud, otherwise it will taste plain.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Green Chicken Mince. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!