Fiber-Rich Keema Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Fiber-Rich Keema Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fiber-Rich Keema Curry is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Fiber-Rich Keema Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fiber-Rich Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiber-Rich Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiber-Rich Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you can achieve it.

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?

You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron

Ingredients and spices that need to be Get to make Fiber-Rich Keema Curry:

1. 100 grams Ground mixed meat (80% beef: 20% pork)
2. 100 grams Onions
3. 50 grams Carrot
4. 100 grams Cabbage
5. 1/2 clove Garlic
6. 1/2 piece Ginger
7. 1/2 Banana
8. 1/4 Apple
9. 25 grams Mixed raisins
10. 1 tsp Curry powder
11. 4 cubes Curry Roux: House Java Curry (Medium)
12. 500 ml Water
13. 1 tbsp Vegetable oil
14. 1 tsp Usukuchi soy sauce
15. 4 plates Hot cooked rice
16. 1 Plain yogurt
17. 1 Fresh parsley
18. 1 if you have some Cherry tomatoes

Steps to make to make Fiber-Rich Keema Curry

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Fiber-Rich Keema Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!