Easy Tortilla Rollups

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easy Tortilla Rollups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tortilla Rollups is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Tortilla Rollups is something which I have loved my whole life.

Many things affect the quality of taste from Easy Tortilla Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tortilla Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tortilla Rollups is Depends. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Tortilla Rollups estimated approx About 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Tortilla Rollups using 13 ingredients and 15 steps. Here is how you can achieve that.

I found a recipe for "tortilla rollup" years ago. Over time, I've tweaked that recipe and have my version. Easy and popular with family and friends. I get random requests to make them. The recipe is easy to adjust, depending on the crowd (I usually triple the recipe). This is my first attempt at sharing a recipe...

Ingredients and spices that need to be Prepare to make Easy Tortilla Rollups:

1. 1 pk Flour Tortillas (the large size)
2. I 8 oz. Package cream cheese
3. 1 cup sour cream OR Plain Greek yogurt
4. 1/8-1/4 Cup Salsa (Depending on your taste)
5. 1/2-1 Tablespoon Onion grated
6. 1/2 teaspoon Worcestershire Sauce
7. 1 Small Garlic clove crushed
8. 1/2-1 Teaspoon Chili powder
9. About 5 Drops Louisiana Hot Sauce (Optional)
10. About 15 black olives chopped very fine
11. About 15 green olives chopped very fine
12. 1-2 Packages very thin lunchmeat of your choice
13. (I've found turkey and pastrami to be most popular)

Steps to make to make Easy Tortilla Rollups

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Easy Tortilla Rollups. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!