Chatpati Fry Tikka Boti

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Chatpati Fry Tikka Boti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chatpati Fry Tikka Boti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chatpati Fry Tikka Boti is something which I've loved my whole life.

Many things affect the quality of taste from Chatpati Fry Tikka Boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Fry Tikka Boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpati Fry Tikka Boti is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpati Fry Tikka Boti estimated approx 1 hr 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Chatpati Fry Tikka Boti using 15 ingredients and 7 steps. Here is how you can achieve it.

In the spirit of Bakra Eid after parties, let's put all those bags of frozen meat in our refrigerators to a great use!

Presenting you a chatpati, chatkharey dar tikka boti that will add the perfect zing to your next party!

So try out this recipe jhatpat and share your cooksnaps! It would mean the world to me! :)

Ingredients and spices that need to be Prepare to make Chatpati Fry Tikka Boti:

1. 1 kg Beef cut into cubes
2. 1 cup Yoghurt
3. 4 tbsps Lemon juice
4. 4 tbsps Tikka Masala
5. 2 tbsps Red chillies - crushed
6. 1 tbsp Salt
7. 1 tbsp Cumin powder
8. 1 tbsp Coriander powder
9. 3 tbsps Ginger Garlic paste
10. 2 tbsps Hot Sauce
11. 4 tbsps Corn flour
12. 1 large Egg
13. Oil for frying
14. 3 tbsps Meat Tenderizer powder
15. 3 cups Water

Instructions to make to make Chatpati Fry Tikka Boti

1. In a large bowl, add water, meat tenderizer powder and the beef boti. Mix them and leave it for 25 minutes.
2. Next, drain the water and wash the beef botis thoroughly.
3. In a separate bowl add yoghurt, lemon juice, ginger garlic paste, hot sauce and the rest of the spices. Mix properly.
4. Next, put the beef boti into the mixture, add cornflour and egg and coat them nicely.
5. Cover the bowl and leave it for marination in the refrigerator for 45 minutes.
6. Then heat oil in a frying pan and fry the beef botis on medium heat from both sides until they are fully cooked.
7. And Voila! Your chatpati Fry Tikka Boti is ready to enjoy! Garnish it with green chillies and ginger. Serve with hot naans!

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So that is going to wrap it up for this special food Recipe of Favorite Chatpati Fry Tikka Boti. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!